Today, I'm including an article from Bodybuilding.com on obesity.
Obesity in America!
Along with this article, I'm including my own viewpoint. I got an opportunity to wrestle over in Portugal back in 2007. Some things that I noticed.
1) It's almost impossible to find meat for breakfast over there. Lot of pastries. For someone that eats 6 times a day and has a high protein diet, this was an issue for me, but I was able to find something eventually.
2) Portion sizes are WAY smaller over there. A large coke at McDonald's is still 20 oz (Remember the 1980's in America?). You just can't find the huge pigout meals that are commonplace in America. A Large fry was equivalent to a Medium fry here.
3) Condiments are a rarity as well. No dunking your fries in 10 lbs of catsup.
3) People didn't seem to be as sedentary and many people were out walking, biking, etc. Part of this is due to the price of cars over there as a Renault Cleo (Essentially the size of a Mazda 3) was somewhere around $38K. No big vehicles either.
4) All this said, supplements were massively expensive. A jug of protein that would be maybe 30 bucks here was around 75 over there.
So, I didn't see more than just a few overweight people across the pond. At the same time, you don't see the few really ripped and muscular women and men that you can see in the states. There was more of an average size. In fact, I was one of the larger people in Portugal in regards to muscle size.
The main thing to take from this article is portion control, portion control, portion control. Eating small meals and taking your time with them will keep you from overeating. I know everyone is busy, but instead of scarfing a Big Mac, maybe look at just a 6 inch subway sandwich on wheat and hold that mayo!
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